Amy’s Salsa


Sargent’s on 2nd Hours

Mon. – Fri.  8-6
Saturday 9-5
Sunday 11-5




Garden Center….(507) 289-6068


Mon – Fri  8-5:30
Saturday  9-5
Sunday  Closed



Floral…(507) 281-2496

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Sargent’s North Hours

Mon-Fri 8-5
Saturday Closed
Sunday  Closed
Please visit Sargents on 2nd for your Holiday needs.





Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

Amy’s Salsa

2 jalapeno peppers
12 tomatoes, peeled
1 onion, chopped
2 garlic cloves, chopped
½ cup vinegar
1 Tbsp salt
1 Tbsp sugar
1 tsp oregano

Boil tomatoes until soft. Chop peppers and add all ingredients to tomatoes. Simmer at a light boil for 40 minutes. Fill jars, leaving ½” head room and put in hot water bath for 15 minutes. Let cool. Makes 3 to 4 quarts. I always double batch. If salsa appears too runny, strain out some of the juice and/or add cornstarch to thicken. Delicious!