Amy’s Salsa


Sargent’s on 2nd Hours

8-6:30 Monday-Friday
9-5 Saturday
11-5 Sunday
Christmas Eve 8-1
Closed Christmas Day



Garden Center….(507) 289-6068


8-6 Monday – Friday
9-5 Saturday
11-3 Sunday






Floral…(507) 281-2496

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Sargent’s North Hours

Closed for the Season
See you in Spring 2020!!







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Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022


Amy’s Salsa

2 jalapeno peppers
12 tomatoes, peeled
1 onion, chopped
2 garlic cloves, chopped
½ cup vinegar
1 Tbsp salt
1 Tbsp sugar
1 tsp oregano

Boil tomatoes until soft. Chop peppers and add all ingredients to tomatoes. Simmer at a light boil for 40 minutes. Fill jars, leaving ½” head room and put in hot water bath for 15 minutes. Let cool. Makes 3 to 4 quarts. I always double batch. If salsa appears too runny, strain out some of the juice and/or add cornstarch to thicken. Delicious!