Amy’s Salsa


Sargent’s on 2nd Hours

8- 6 Monday-Friday
9- 4 Saturday
Closed Sundays


Garden Center….(507) 289-6068


8- 6 M – F
9- 4 Saturday
Closed Sunday




Floral…(507) 281-2496

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Sargent’s North Hours

See you in the Spring!!





Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022
Closed Thurs-Fri for Thanksgiving.

Amy’s Salsa

2 jalapeno peppers
12 tomatoes, peeled
1 onion, chopped
2 garlic cloves, chopped
½ cup vinegar
1 Tbsp salt
1 Tbsp sugar
1 tsp oregano

Boil tomatoes until soft. Chop peppers and add all ingredients to tomatoes. Simmer at a light boil for 40 minutes. Fill jars, leaving ½” head room and put in hot water bath for 15 minutes. Let cool. Makes 3 to 4 quarts. I always double batch. If salsa appears too runny, strain out some of the juice and/or add cornstarch to thicken. Delicious!