Ann’s Creme Fraiche

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Sargent’s on 2nd Hours

Mon – Fri 8-6
Saturday 9-5
Sunday 115

Garden Center….(507) 289-6068

Floral:

 

Mon – Fri 8-6
Saturday 9-5
Sunday Closed

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Garden Center:

Mon – Fri 8-6
Saturday 9-5
Sunday  105

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Anne’s CRÈME FRAICHE

1 pint heavy or whipping cream

1 pint ½ and ½

3 tablespoons buttermilk

Place cream, ½ and ½ and buttermilk in a glass jar with a lid. Shake for 30 seconds to mix well. Let sit on the counter for 24-36 hours.  Tip jar slightly to see if it has thickened. Place in the refrigerator.  It will keep for 2 weeks.

Add sugar and vanilla to taste to serve over fruit or for desserts.

Crème Fraiche can be used in place of sour cream in sauces.  It does not curdle when heated.