Cinnamon Glazed Pecans

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

8- 6 Monday-Friday
9- 4 Saturday
Closed Sundays

 

Garden Center….(507) 289-6068

Floral:

8- 6 M – F
9- 4 Saturday
Closed Sunday

 

 

 

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

OPENING APRIL 1ST!!
See you in the Spring!!

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022
Closed Thurs-Fri for Thanksgiving.

Cinnamon Glazed Pecans

1 egg white
1 Tbsp. water
1 lb. pecan halves
1 cup sugar
1 ½ tsp. salt
1 ½ tsp. cinnamon

Heat oven to 300 degrees. Beat egg white in a 1 Qt. bowl until stiff. Fold in water, then add pecans and stir well. Combine sugar, salt and cinnamon. Sprinkle over pecans and mix well. Spread on foil lined cookie sheet. Bake for 30 minutes. Stir to separate pecans. Cool. Store tightly covered.