Coleslaw Recipes

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With both of the following recipes, the cabbage should be washed and completely dry so the dressing will adhere to it better.

Oil & Vinegar Cole Slaw

3/4 cup salad oil

Salt & pepper to taste

1/2 cup white or cider vinegar

1/2 tsp. Worcestershire sauce

1 Tbsp. sugar

1/2 tsp. Tabasco® sauce

1/4 Tbsp. celery seed

Combine together in a covered jar. Toss with 2 pounds of shredded cabbage and chill for at least 6 hours before serving.

 

Creamy Cole Slaw

2/3 cup mayonnaise

1 Tbsp. sugar

1/4 cup white or cider vinegar

Salt & pepper to taste

Combine together and pour over 2 pounds shredded cabbage and 2 shredded carrots. Chill for 6 hours before serving.