Corn Dip

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Sargent’s on 2nd Hours

Mon. – Fri.  8-7
Saturday 8-5
Sunday 10-5

Garden Center….(507) 289-6068

Floral:

Mon – Fri  8-6
Saturday  8-5
Sunday  Closed

Floral…(507) 281-2496

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Sargent’s North Hours

Mon-Fri 8-8
Saturday 8-5
Sunday  9-5

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

Corn Dip

2 (12 oz.) cans Mexican corn

1 cup mayonnaise

1 cup sour cream

1/8 tsp. sugar

2 small green onions, chopped

1 (4 oz.) can chopped green chilies

10 oz. cheddar cheese, shredded

1 or 2 jalapeno peppers, chopped

Drain and rinse the corn. Mix all ingredients together and chill for at least 30 minutes. Serve with corn scoops.