Cranberry Cake

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

8- 6 Monday-Friday
9- 4 Saturday
Closed Sundays

 

Closed Christmas &
New Year’s Day

 

 

 

Garden Center….(507) 289-6068

Floral:

8- 6 M – F
9- 4 Saturday
Closed Sunday

 

 

 

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Closed for the Season
See you in the Spring!!

Please visit Sargents on 2nd for your Holiday needs.

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022
Closed Thurs-Fri for Thanksgiving.

Cranberry Cake
2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter, melted
2 cup raw cranberries, sliced
1 cup milk

Mix dry ingredients, add butter, cranberries and milk. Bake in two greased pie tins at 350 degrees for about 30 minutes. Serve warm with the following sauce:

1 cup sugar
1/2 cup butter
1/2 cup cream
1 tsp. vanilla
Boil several minutes. Serve hot over cake.