Cranberry Salad

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Sargent’s on 2nd Hours

8- 7 Monday-Friday
8- 5 Saturday
10-5 Sunday

 

Garden Center….(507) 289-6068

Floral:

8- 6 M – F
8- 5 Saturday
Closed- Sunday

 

 

 

Floral…(507) 281-2496

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Sargent’s North Hours

8- 7 Monday-Friday
8- 5 Saturday
10-5 
Sunday

 

 

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

 

Nancy’s Cranberry Salad

1 bag cranberries, chopped

1- 10 1/2 oz. can pineapple tidbits, drained

1 bag mini marshmallows

1/2 cup cugar

1 cup whipping cream

 

Mix together raw, washed and chopped cranberries, pineapple tidbits, and marshmallows. Refrigerate overnight. Whip cream with sugar and fold into cranberry mixture. Add chopped nuts, if desired. Recipe from Nancy Ellingson, Sargent’s long-time bookkeeper and friend.