Cranberry Salad

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Sargent’s on 2nd Hours

Mon. - Fri. 8-8
Saturday 8-5
Sunday 9-5
Garden Center....(507) 289-6068

Floral:
Mon. - Fri. 8-6
Saturday 9-5
Sunday Closed
Floral...(507) 281-2496

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Sargent’s North Hours

Garden Center:
Mon. - Fri. 8-8
Saturday 8-5
Sunday 9-5
Landscape & Business Office:
Mon. - Fri. 8-4:30
And By Appointment
(507) 289-0022

Nancy’s Cranberry Salad

1 bag cranberries, chopped

1- 10 1/2 oz. can pineapple tidbits, drained

1 bag mini marshmallows

1/2 cup cugar

1 cup whipping cream

 

Mix together raw, washed and chopped cranberries, pineapple tidbits, and marshmallows. Refrigerate overnight. Whip cream with sugar and fold into cranberry mixture. Add chopped nuts, if desired. Recipe from Nancy Ellingson, Sargent’s long-time bookkeeper and friend.