Easy Lemon Pie

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See you in Spring 2020!!

 

 

 

 

 

 

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EASY LEMON PIE

1 lemon
1/2 stick soft butter
4 large eggs
1 1/2 cups sugar

Remove the ends of lemon and thinly slice.  Put in the blender. Pulse a few times and add butter. Pulse again and add eggs. Blend again. Add sugar and blend until smooth. Pour in a 9” pie shell and bake 45 minutes. 
Chill and serve with whipped cream.