Fresh Fruit Pie

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Sargent’s on 2nd Hours

Mon – Fri 8-6
Saturday 9-5
Sunday 115

Garden Center….(507) 289-6068

Floral:

 

Mon – Fri 8-6
Saturday 9-5
Sunday Closed

Floral…(507) 281-2496

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Sargent’s North Hours

Garden Center:

Mon – Fri 8-6
Saturday 9-5
Sunday  105

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Fresh Fruit Pie

Makes a 9″ pie crust and bake unfilled (I brush the bottom with beaten egg white that has been mixed with a little water. This keeps the bottom crust crisp). Cool.

1 quart of fresh sliced peaches, raspberries and strawberries. Mash 1/2 of the fruit and add 1 cup of sugar and 3 tablespoons of corn starch in a sauce pan. Mix well and cook until thick over medium high heat. Mix in raw fruit and put in the cooled pie crust. Chill. Serve with slightly sweetened whipped cream.