Fresh Lemon Curd


Sargent’s on 2nd Hours

8-6:30 Monday-Friday
9-4 Saturday
Closed Sunday



Garden Center….(507) 289-6068


8-6 Monday – Friday
9-4 Saturday
Closed  Sunday






Floral…(507) 281-2496

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Sargent’s North Hours

Closed for the Season
See you in Spring 2020!!







Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022


Fresh Lemon Curd

1 medium lemon
1 medium orange
1 1/2 cups sugar
3/4 cup butter
4 eggs, beaten 

Grate peel from lemon and orange. Squeeze 1/4 cup of juice from each. In a heavy pan, combine sugar, butter and juices. Heat until butter is melted, then stir in the eggs. Cook over low heat, stirring constantly until thick, about 20 minutes. Add lemon and orange peel. Cool and pour into glass jars. Can be stored in refrigerator for two weeks.