Fresh Lemon Curd

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Sargent’s on 2nd Hours

Mon – Fri 8-7
Saturday 8-5
Sunday 10-5

Garden Center….(507) 289-6068

Floral:
Mon – Fri 8-6
Saturday 8-5
Sunday Closed

Floral…(507) 281-2496

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Sargent’s North Hours

Garden Center:
Mon – Fri 8-7 
Saturday 8-5
Sunday  105

Landscape & Business Office:
Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Fresh Lemon Curd

1 medium lemon
1 medium orange
1 1/2 cups sugar
3/4 cup butter
4 eggs, beaten 

Grate peel from lemon and orange. Squeeze 1/4 cup of juice from each. In a heavy pan, combine sugar, butter and juices. Heat until butter is melted, then stir in the eggs. Cook over low heat, stirring constantly until thick, about 20 minutes. Add lemon and orange peel. Cool and pour into glass jars. Can be stored in refrigerator for two weeks.