Hot Mustard


Sargent’s on 2nd Hours

Mon. – Fri.  8-6
Saturday 9-5
Sunday 11-5




Garden Center….(507) 289-6068


Mon – Fri  8-5:30
Saturday  9-5
Sunday  Closed



Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Mon-Fri 8-5
Saturday Closed
Sunday  Closed
Please visit Sargents on 2nd for your Holiday needs.





Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

Hot Mustard

2 cans (2 oz.) dry Coleman Mustard
1 cup dark cider vinegar
2 eggs, slightly beaten
1 cup sugar
pinch of salt

Combine mustard and vinegar. Let stand overnight. Using a double boiler, combine mustard mixture, sugar, eggs and salt. Stir over medium heat until thick, about 25 minutes. Pour into glass jars and keep in the refrigerator.