Hot Mustard

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Sargent’s on 2nd Hours

8- 6 Monday-Friday
9- 4 Saturday
Closed Sundays

 

Garden Center….(507) 289-6068

Floral:

8- 6 M – F
9- 4 Saturday
Closed Sunday

 

 

 

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

OPENING APRIL 1ST!!
See you in the Spring!!

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022
Closed Thurs-Fri for Thanksgiving.

Hot Mustard

2 cans (2 oz.) dry Coleman Mustard
1 cup dark cider vinegar
2 eggs, slightly beaten
1 cup sugar
pinch of salt

Combine mustard and vinegar. Let stand overnight. Using a double boiler, combine mustard mixture, sugar, eggs and salt. Stir over medium heat until thick, about 25 minutes. Pour into glass jars and keep in the refrigerator.