Hot Mustard

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Sargent’s on 2nd Hours

Mon – Fri 8-6
Saturday 9-5
Sunday 115

Garden Center….(507) 289-6068

Floral:

 

Mon – Fri 8-6
Saturday 9-5
Sunday Closed

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Garden Center:

Mon – Fri 8-6
Saturday 9-5
Sunday  105

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Hot Mustard

2 cans (2 oz.) dry Coleman Mustard
1 cup dark cider vinegar
2 eggs, slightly beaten
1 cup sugar
pinch of salt

Combine mustard and vinegar. Let stand overnight. Using a double boiler, combine mustard mixture, sugar, eggs and salt. Stir over medium heat until thick, about 25 minutes. Pour into glass jars and keep in the refrigerator.