Hot Mustard


Sargent’s on 2nd Hours

8-6:30 Monday-Friday
9-5 Saturday
11-5 Sunday
Christmas Eve 8-1
Closed Christmas Day



Garden Center….(507) 289-6068


8-6 Monday – Friday
9-5 Saturday
11-3 Sunday






Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Closed for the Season
See you in Spring 2020!!







Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022


Hot Mustard

2 cans (2 oz.) dry Coleman Mustard
1 cup dark cider vinegar
2 eggs, slightly beaten
1 cup sugar
pinch of salt

Combine mustard and vinegar. Let stand overnight. Using a double boiler, combine mustard mixture, sugar, eggs and salt. Stir over medium heat until thick, about 25 minutes. Pour into glass jars and keep in the refrigerator.