Maple Pork Tenderloin

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Sargent’s on 2nd Hours

8- 6 Monday-Friday
9- 4 Saturday
Closed Sundays

 

Closed Christmas &
New Year’s Day

 

 

 

Garden Center….(507) 289-6068

Floral:

8- 6 M – F
9- 4 Saturday
Closed Sunday

 

 

 

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Closed for the Season
See you in the Spring!!

Please visit Sargents on 2nd for your Holiday needs.

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022
Closed Thurs-Fri for Thanksgiving.

Maple Pork Tenderloin

2-4 Pork Tenderloins (Or as many as you desire)
3-4 Tablespoons of Pure Maple Syrup (Or more depending on how many tenderloins)
Fresh Ground Pepper

Place pork tenderloin in plastic bag. Add a few tablespoons of pure maple syrup. Sprinkle with fresh ground pepper. Marinate for a few hours or all day in the refrigerator, turning every now and then. Grill over medium coals or bake at 350 degrees for about 40 minutes or until done to your liking.