Maple Pork Tenderloin

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Saturday 8-6
Sunday  9-5
Open Memorial Day 9-5

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Maple Pork Tenderloin

2-4 Pork Tenderloins (Or as many as you desire)
3-4 Tablespoons of Pure Maple Syrup (Or more depending on how many tenderloins)
Fresh Ground Pepper

Place pork tenderloin in plastic bag. Add a few tablespoons of pure maple syrup. Sprinkle with fresh ground pepper. Marinate for a few hours or all day in the refrigerator, turning every now and then. Grill over medium coals or bake at 350 degrees for about 40 minutes or until done to your liking.