Mulled Cider Mix

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

8-6:30 Monday-Friday
9-5 Saturday
11-5 Sunday
Christmas Eve 8-1
Closed Christmas Day

 

 

Garden Center….(507) 289-6068

Floral:

8-6 Monday – Friday
9-5 Saturday
11-3 Sunday

 

 

 

 

 

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Closed for the Season
See you in Spring 2020!!

 

 

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

 

Mulled Cider Mix

8 cinnamon sticks
2 whole nutmegs, crushed
1/3 cup whole cloves
1/3 cup dried orange zest, minced
1/4 cup allspice, whole

In a large bowl, combine all of the ingredients. Tie in one tablespoon batches in a small cheesecloth. One bag makes enough to flavor one quart of cider. To make the mulled cider, put one bag in a saucepan with one quart of cider and bring to a boil over medium heat. Simmer slowly for 20 minutes. Discard the bag. Serve with a cinnamon stick in each cup. Variation: Add 1/4 cup dark rum.