1 pkg of Oreo Cookies (3 rows, NOT double stuffed)
18 oz pkg cream cheese at room temp.
chocolate chips or bittersweet chocolate
In a food processor, blend cookies and cream cheese. Form into small balls less than 1″. Freeze on a cookie sheet.
Then dip in melted almond bark and drizzle with bittersweet or milk chocolate. Store in the refrigerator or freezer.