Quick Chicken Quesadillas


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Saturday 9-5
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Quick Chicken Quesadillas

4 large flour tortillas

1/2 cup refried beans, canned

1/2 cup Robert Rothschild Cilantro Lime Salsa

3/4 lb. chicken, roasted, chopped

4 Green onions, chopped

1 cup cheddar cheese, shredded
1/2 cup sour cream 2 cups lettuce, shredded
2 medium tomatoes, chopped  

Turn on broiler. Arrange two tortillas on a cookie sheet. Spread refried beans over torillas. Add Cilantro Lime Salsa, then layer with chicken, onion, and cheese and torilla on top. Place cookie sheet under broiler for 1-2 minutes or until the cheese melts and the tortillas are crisp. Serve tortillas with sour cream, lettuce, and tomatoes.
Recipe from Easy & Elegant Appetizers by Robert Rothschild Farm