Refrigerator Cucumber Pickles From Selma


Sargent’s on 2nd Hours

Mon. – Fri.  8-6
Saturday 9-4 
Sunday Closed

Garden Center….(507) 289-6068


Mon – Fri 8-6
Saturday 9-4 
Sunday Closed

Floral…(507) 281-2496

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Sargent’s North Hours

The Garden Center is closed for the season. Please visit us at Sargent’s On 2nd.

See you in the Spring!

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Refrigerator Cucumber Pickles
From Selma

6 Cups Unpeeled, small, thinly sliced cucumbers 
1 Cup Thinly sliced onions
1 Cup Thinly sliced green peppers 
2 Cups Sugar
1 Cup Apple cider vinegar
3 T Canning Salt*

In a plastic or glass bowl, mix together sugar, salt and vinegar. Pour over cukes, onions, and green peppers.

Cover and put in the fridge overnight. Stir 2-3 times, then ladle into jars and store in the fridge. Let the flavors develop for a week before eating.

* If recipe is doubled, just add 4 tablespoons of canning salt.