Rhubarb Salsa


Sargent’s on 2nd Hours

Mon. – Fri.  8-8
Saturday 8-5:30
Sunday 9-5:30
Open Memorial Day 9-5

Garden Center….(507) 289-6068


Mon – Fri 8-6
Saturday 8-5:30 
Sunday 10-5:30
Open Memorial Day 8-12PM

Floral…(507) 281-2496

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Sargent’s North Hours

Mon-Fri 8-8
Saturday 8-6
Sunday  9-5
Open Memorial Day 9-5

Landscape & Business Office:

Mon. – Fri. 8-4:30
Closed Memorial Day
And By Appointment

(507) 289-0022

Rhubarb Salsa from the Joy of Rhubarb, by Theresa Millang
2 cups rhubarb, finely diced 2 Tbsp fresh lime juice
1/2 cup sweet red pepper, chopped brown sugar to taste
1/2 cup sweet yellow pepper, chopped salt to taste
1/2 cup fresh cilantro, chopped black pepper to taste
3 green onions, finely chopped cumin to taste
1 chili pepper, seeded and minced

Blanch rhubarb in a sauce pan in boiling water for ten seconds. Strain under cold water. Drain and place in a bowl. Add remaining ingredients, mix well, and store in the refrigerator for no more than a week.