Rhubarb Salsa

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

8- 7 Monday-Friday
8- 5 Saturday
10-5 Sunday

 

Garden Center….(507) 289-6068

Floral:

8- 6 M – F
8- 5 Saturday
Closed- Sunday

 

 

 

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

8- 7 Monday-Friday
8- 5 Saturday
10-5 
Sunday

 

 

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

 

Rhubarb Salsa from the Joy of Rhubarb, by Theresa Millang
2 cups rhubarb, finely diced 2 Tbsp fresh lime juice
1/2 cup sweet red pepper, chopped brown sugar to taste
1/2 cup sweet yellow pepper, chopped salt to taste
1/2 cup fresh cilantro, chopped black pepper to taste
3 green onions, finely chopped cumin to taste
1 chili pepper, seeded and minced

Blanch rhubarb in a sauce pan in boiling water for ten seconds. Strain under cold water. Drain and place in a bowl. Add remaining ingredients, mix well, and store in the refrigerator for no more than a week.