Rhubarb Salsa

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Mon – Fri 8-7
Saturday 8-5
Sunday 10-5

Garden Center….(507) 289-6068

Floral:
Mon – Fri 8-6
Saturday 8-5
Sunday Closed

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Garden Center:
Mon – Fri 8-7 
Saturday 8-5
Sunday  105

Landscape & Business Office:
Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Rhubarb Salsa from the Joy of Rhubarb, by Theresa Millang
2 cups rhubarb, finely diced 2 Tbsp fresh lime juice
1/2 cup sweet red pepper, chopped brown sugar to taste
1/2 cup sweet yellow pepper, chopped salt to taste
1/2 cup fresh cilantro, chopped black pepper to taste
3 green onions, finely chopped cumin to taste
1 chili pepper, seeded and minced

Blanch rhubarb in a sauce pan in boiling water for ten seconds. Strain under cold water. Drain and place in a bowl. Add remaining ingredients, mix well, and store in the refrigerator for no more than a week.