Roasted Pumpkin Seeds

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Mon – Fri 8-6
Saturday 9-5
Sunday 115

Garden Center….(507) 289-6068

Floral:

 

Mon – Fri 8-6
Saturday 9-5
Sunday Closed

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Garden Center:

Mon – Fri 8-6
Saturday 9-5
Sunday  105

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Roasted Pumpkin Seeds

2 cups pumpkin seeds, rinsed
1 tsp water
1 Tbsp. olive oil

Heat a large pot with 6 cups of water to boiling. Drain seeds and dry. In a jelly-roll pan, toss seeds with oil and then spread out. Sprinkle lightly with salt and bake at 300 degrees until toasted. (35 to 45 minutes) Cool completely, then store in an airtight container.