Roasted Pumpkin Seeds


Sargent’s on 2nd Hours

Mon. – Fri.  8-6
Saturday 9-5
Sunday 11-5




Garden Center….(507) 289-6068


Mon – Fri  8-5:30
Saturday  9-5
Sunday  Closed



Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Mon-Fri 8-5
Saturday Closed
Sunday  Closed
Please visit Sargents on 2nd for your Holiday needs.





Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

Roasted Pumpkin Seeds

2 cups pumpkin seeds, rinsed
1 tsp water
1 Tbsp. olive oil

Heat a large pot with 6 cups of water to boiling. Drain seeds and dry. In a jelly-roll pan, toss seeds with oil and then spread out. Sprinkle lightly with salt and bake at 300 degrees until toasted. (35 to 45 minutes) Cool completely, then store in an airtight container.