Roasted Pumpkin Seeds


Sargent’s on 2nd Hours

Mon. – Fri.  8-6
Saturday 9-4 
Sunday Closed

Garden Center….(507) 289-6068


Mon – Fri 8-6
Saturday 9-4 
Sunday Closed

Floral…(507) 281-2496

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Sargent’s North Hours

The Garden Center is closed for the season. Please visit us at Sargent’s On 2nd.

See you in the Spring!

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Roasted Pumpkin Seeds

2 cups pumpkin seeds, rinsed
1 tsp water
1 Tbsp. olive oil

Heat a large pot with 6 cups of water to boiling. Drain seeds and dry. In a jelly-roll pan, toss seeds with oil and then spread out. Sprinkle lightly with salt and bake at 300 degrees until toasted. (35 to 45 minutes) Cool completely, then store in an airtight container.