Roasted Pumpkin Seeds

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Roasted Pumpkin Seeds

2 cups pumpkin seeds, rinsed
1 tsp water
1 Tbsp. olive oil

Heat a large pot with 6 cups of water to boiling. Drain seeds and dry. In a jelly-roll pan, toss seeds with oil and then spread out. Sprinkle lightly with salt and bake at 300 degrees until toasted. (35 to 45 minutes) Cool completely, then store in an airtight container.