Roasted Pumpkin Seeds

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Sargent’s on 2nd Hours

8- 7 Monday-Friday
8- 5 Saturday
10-5 Sunday

 

Garden Center….(507) 289-6068

Floral:

8- 6 M – F
8- 5 Saturday
Closed- Sunday

 

 

 

Floral…(507) 281-2496

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Sargent’s North Hours

8- 7 Monday-Friday
8- 5 Saturday
10-5 
Sunday

 

 

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

 

Roasted Pumpkin Seeds

2 cups pumpkin seeds, rinsed
1 tsp water
1 Tbsp. olive oil

Heat a large pot with 6 cups of water to boiling. Drain seeds and dry. In a jelly-roll pan, toss seeds with oil and then spread out. Sprinkle lightly with salt and bake at 300 degrees until toasted. (35 to 45 minutes) Cool completely, then store in an airtight container.