Sherried Nuts

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Sargent’s on 2nd Hours

Mon. – Fri.  8-7
Saturday 8-5
Sunday 10-5

 

 

 

Garden Center….(507) 289-6068

Floral:

Mon – Fri  8-5:30
Saturday  8-5
Sunday  Closed

 

 

Floral…(507) 281-2496

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Sargent’s North Hours

Mon-Fri 8-7
Saturday 8-5
Sunday 10-5

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

Sherried Nuts

1 1/2 cups packed brown sugar
1/4 cup corn syrup
1/4 cup dry sherry
1 tsp. pumpkin pie spice
5 cups walnut or pecan halves
granulated sugar

In a saucepan, blend brown sugar, sherry, corn syrup and pie spice. Heat until sugar is dissolved. Stir in nuts until well coated. Roll nuts in granulated sugar. Dry on a baking sheet. Store in loosely covered container.