Steamed Christmas Pudding

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Sargent’s on 2nd Hours

Mon – Fri 8-7
Saturday 8-5
Sunday 10-5

Garden Center….(507) 289-6068

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Saturday 8-5
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Floral…(507) 281-2496

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Sargent’s North Hours

Garden Center:
Mon – Fri 8-7 
Saturday 8-5
Sunday  105

Landscape & Business Office:
Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Steamed Christmas Pudding

2 cups cranberries, cut in half

1/2 cup molasses

1-1/2 cups flour

2 tsp. baking soda in 1/2 cup hot water

Stir ingredients until blended. Pour into a greased, covered mold. Steam in large kettle with several inches of water over low heat until brown, about 1 hour. Serve with butter sauce:

1/2 cup sugar

1/2 cup butter

1/2 cup cream

1 tsp. vanilla

Combine sugar, butter, cream in double boiler and heat over low heat until sugar is dissolved. Add vanilla. Serve warm.