Steamed Christmas Pudding


Sargent’s on 2nd Hours

Mon. – Fri.  8-6
Saturday 9-4 
Sunday Closed

Garden Center….(507) 289-6068


Mon – Fri 8-6
Saturday 9-4 
Sunday Closed

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

The Garden Center is closed for the season. Please visit us at Sargent’s On 2nd.

See you in the Spring!

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Steamed Christmas Pudding

2 cups cranberries, cut in half

1/2 cup molasses

1-1/2 cups flour

2 tsp. baking soda in 1/2 cup hot water

Stir ingredients until blended. Pour into a greased, covered mold. Steam in large kettle with several inches of water over low heat until brown, about 1 hour. Serve with butter sauce:

1/2 cup sugar

1/2 cup butter

1/2 cup cream

1 tsp. vanilla

Combine sugar, butter, cream in double boiler and heat over low heat until sugar is dissolved. Add vanilla. Serve warm.