Tabouli

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Mon – Fri 8-6
Saturday 9-5
Sunday 115

Garden Center….(507) 289-6068

Floral:

 

Mon – Fri 8-6
Saturday 9-5
Sunday Closed

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Garden Center:

Mon – Fri 8-6
Saturday 9-5
Sunday  105

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Tabouli

1 cup bulgar wheat

1 cucumber, peeled & diced

2 tomatoes, chopped

2 green peppers, chopped

4 Tbsp. parlsey, chopped 1 onion, chopped
1/4 cup fresh mint, chopped

1/2 cup olive oil

1/4 cup lemon juice salt & pepper

Wash cracked wheat until water runs clear. Put in a bowl and cover with boiling water. Cover and let stand 1-2 hours. Rinse and drain, squeezing out all of the moisture. Mix wheat, cucumbers, tomatoes, green peppers, parlsey, mint and onions. Mix lemon juice and oil together. Pour over salad and mix well.