Tabouli

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Sargent’s on 2nd Hours

Mon. – Fri.  8-6
Saturday 9-4 
Sunday Closed

Garden Center….(507) 289-6068

Floral:

Mon – Fri 8-6
Saturday 9-4 
Sunday Closed

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

The Garden Center is closed for the season. Please visit us at Sargent’s On 2nd.

See you in the Spring!

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment

(507) 289-0022

Tabouli

1 cup bulgar wheat

1 cucumber, peeled & diced

2 tomatoes, chopped

2 green peppers, chopped

4 Tbsp. parlsey, chopped 1 onion, chopped
1/4 cup fresh mint, chopped

1/2 cup olive oil

1/4 cup lemon juice salt & pepper

Wash cracked wheat until water runs clear. Put in a bowl and cover with boiling water. Cover and let stand 1-2 hours. Rinse and drain, squeezing out all of the moisture. Mix wheat, cucumbers, tomatoes, green peppers, parlsey, mint and onions. Mix lemon juice and oil together. Pour over salad and mix well.