Tabouli

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Sargent’s on 2nd Hours

Mon. – Fri.  8-8
Saturday 8-5:30
Sunday 9-5:30
Open Memorial Day 9-5

Garden Center….(507) 289-6068

Floral:

Mon – Fri 8-6
Saturday 8-5:30 
Sunday 10-5:30
Open Memorial Day 8-12PM

Floral…(507) 281-2496

Sargent’s Floral…Expect the Extraordinary! 100% Satisfaction Guaranteed.

Sargent’s North Hours

Mon-Fri 8-8
Saturday 8-6
Sunday  9-5
Open Memorial Day 9-5

Landscape & Business Office:

Mon. – Fri. 8-4:30
Closed Memorial Day
And By Appointment

(507) 289-0022

Tabouli

1 cup bulgar wheat

1 cucumber, peeled & diced

2 tomatoes, chopped

2 green peppers, chopped

4 Tbsp. parlsey, chopped 1 onion, chopped
1/4 cup fresh mint, chopped

1/2 cup olive oil

1/4 cup lemon juice salt & pepper

Wash cracked wheat until water runs clear. Put in a bowl and cover with boiling water. Cover and let stand 1-2 hours. Rinse and drain, squeezing out all of the moisture. Mix wheat, cucumbers, tomatoes, green peppers, parlsey, mint and onions. Mix lemon juice and oil together. Pour over salad and mix well.