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Amy’s Salsa

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Amy’s Salsa

2 jalapeno peppers
12 tomatoes, peeled
1 onion, chopped
2 garlic cloves, chopped
½ cup vinegar
1 Tbsp salt
1 Tbsp sugar
1 tsp oregano


Boil tomatoes until soft. Chop peppers and add all ingredients to tomatoes. Simmer at a light boil for 40 minutes. Fill jars, leaving ½” head room and put in hot water bath for 15 minutes. Let cool. Makes 3 to 4 quarts. I always double batch. If salsa appears too runny, strain out some of the juice and/or add cornstarch to thicken. Delicious!