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Ann’s Creme Fraiche

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Anne’s CRÈME FRAICHE

1 pint heavy or whipping cream

1 pint ½ and ½

3 tablespoons buttermilk

Place cream, ½ and ½ and buttermilk in a glass jar with a lid. Shake for 30 seconds to mix well. Let sit on the counter for 24-36 hours.  Tip jar slightly to see if it has thickened. Place in the refrigerator.  It will keep for 2 weeks.

Add sugar and vanilla to taste to serve over fruit or for desserts.

Crème Fraiche can be used in place of sour cream in sauces.  It does not curdle when heated.