fbpx

Caramel Corn

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Caramel Corn

In a large saucepan, cook the following ingredients together for two minutes:
1/2 lb. butter
1 cup brown sugar
1/2 cup light corn syrup

Add 1 teaspoon of baking soda. Use a two quart pan, because the mixture will foam. Place one bag of Puff Corn Curls into a large roaster. Pour mixture over the corn curls, stirring until well mixed. Place in a 250 degree oven for 45 minutes, stirring every 15 minutes. Remove from oven and pour onto waxed paper to cool. Break apart.