Caramel Corn

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Caramel Corn

In a large saucepan, cook the following ingredients together for two minutes:
1/2 lb. butter
1 cup brown sugar
1/2 cup light corn syrup

Add 1 teaspoon of baking soda. Use a two quart pan, because the mixture will foam. Place one bag of Puff Corn Curls into a large roaster. Pour mixture over the corn curls, stirring until well mixed. Place in a 250 degree oven for 45 minutes, stirring every 15 minutes. Remove from oven and pour onto waxed paper to cool. Break apart.