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Cheesy Bean Soup

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Monday – Friday: 9:00 – 6:00
Saturday: 9:00 – 4:00
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Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

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Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Cheesy Bean Soup

1 lb. ground beef
1 can cheese soup
1  14 oz. can chicken broth
16 oz. cheese, processed with jalapeno peppers
15 oz. kidney beans, well drained
15 oz. black beans, well drained
1 cup Robert Rothschild Farm Raspberry Salsa

Sauté ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and broth and bring to a very gentle simmer. Add the cheese with jalapeño peppers, and stir until melted. Remove from heat. Stir in beans and Raspberry Salsa and bring back to a simmer. Cook 20 minutes and serve with dark rye bread. This soup is delicious!