Chicken Skewers With Barbeque Sauce

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Chicken Skewers With Barbeque Sauce

1 pound boneless skinless chicken breast, sliced
Marinate Chicken In:
1/4 cup olive oil
1/4 cup lemon juice
3 Tbsp. fresh oregano, chopped

Skewer chicken and grill until done. Serve with white barbeque sauce.

White Barbeque Sauce:
Makes 2 cups and keeps for 1 week in fridge.
1 1/2 cups mayonnaise
1/4 cup white wine vinegar
salt and pepper
1 Tbsp. creole mustard
1 Tsp. sugar
1-2 cloves garlic, minced
2 Tsp. prepared horseradish

Mix together and let blend in the refrigerator for a couple of hours. This can be thinned with 1/4 cup of water if it is too thick.