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Chicken Skewers With Barbeque Sauce

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Chicken Skewers With Barbeque Sauce

1 pound boneless skinless chicken breast, sliced
Marinate Chicken In:
1/4 cup olive oil
1/4 cup lemon juice
3 Tbsp. fresh oregano, chopped

Skewer chicken and grill until done. Serve with white barbeque sauce.

White Barbeque Sauce:
Makes 2 cups and keeps for 1 week in fridge.
1 1/2 cups mayonnaise
1/4 cup white wine vinegar
salt and pepper
1 Tbsp. creole mustard
1 Tsp. sugar
1-2 cloves garlic, minced
2 Tsp. prepared horseradish

Mix together and let blend in the refrigerator for a couple of hours. This can be thinned with 1/4 cup of water if it is too thick.