Chocolate Mousse

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Chocolate Mousse

3/4 cup chocolate chips

1/4 cup sweet sherry

dash of salt

4 eggs, separated

Melt chocolate in double boiler. Stir in sherry and salt. Add unbeaten egg yolks, one at a time, beating well after each addition. Beat whites, stiff but not dry. Fold into chocolate mixture, blending gently with no trace of egg white remaining. Pour into dishes and put into refrigerator for at least 4 hours. Serve with whipped cream. Put 3 rum soaked bing cherries in the bottom of each cup.

Recipe courtesy of Lois “Lucy” Hurle.