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Cinnamon Glazed Pecans

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 6 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 5 pm
Saturday 9 am – 4 pm
Sunday – 11 am – 4 pm

 


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Cinnamon Glazed Pecans

1 egg white
1 Tbsp. water
1 lb. pecan halves
1 cup sugar
1 ½ tsp. salt
1 ½ tsp. cinnamon

Heat oven to 300 degrees. Beat egg white in a 1 Qt. bowl until stiff. Fold in water, then add pecans and stir well. Combine sugar, salt and cinnamon. Sprinkle over pecans and mix well. Spread on foil lined cookie sheet. Bake for 30 minutes. Stir to separate pecans. Cool. Store tightly covered.