fbpx

Coleslaw Recipes

Plant Finder

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday – Friday: 9:00 – 6:00
Saturday: 9:00 – 4:00
Sunday: Closed

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

With both of the following recipes, the cabbage should be washed and completely dry so the dressing will adhere to it better.

Oil & Vinegar Cole Slaw

3/4 cup salad oil

Salt & pepper to taste

1/2 cup white or cider vinegar

1/2 tsp. Worcestershire sauce

1 Tbsp. sugar

1/2 tsp. Tabasco® sauce

1/4 Tbsp. celery seed

Combine together in a covered jar. Toss with 2 pounds of shredded cabbage and chill for at least 6 hours before serving.

 

Creamy Cole Slaw

2/3 cup mayonnaise

1 Tbsp. sugar

1/4 cup white or cider vinegar

Salt & pepper to taste

Combine together and pour over 2 pounds shredded cabbage and 2 shredded carrots. Chill for 6 hours before serving.