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Coleslaw Recipes

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

With both of the following recipes, the cabbage should be washed and completely dry so the dressing will adhere to it better.

Oil & Vinegar Cole Slaw

3/4 cup salad oil

Salt & pepper to taste

1/2 cup white or cider vinegar

1/2 tsp. Worcestershire sauce

1 Tbsp. sugar

1/2 tsp. Tabasco® sauce

1/4 Tbsp. celery seed

Combine together in a covered jar. Toss with 2 pounds of shredded cabbage and chill for at least 6 hours before serving.

 

Creamy Cole Slaw

2/3 cup mayonnaise

1 Tbsp. sugar

1/4 cup white or cider vinegar

Salt & pepper to taste

Combine together and pour over 2 pounds shredded cabbage and 2 shredded carrots. Chill for 6 hours before serving.