Oil & Vinegar Cole Slaw

3/4 cup salad oil

Salt & pepper to taste

1/2 cup white or cider vinegar

1/2 tsp. Worcestershire sauce

1 Tbsp. sugar

1/2 tsp. Tabasco® sauce

1/4 Tbsp. celery seed

Combine together in a covered jar. Toss with 2 pounds of shredded cabbage and chill for at least 6 hours before serving.

Creamy Cole Slaw

2/3 cup mayonnaise

1 Tbsp. sugar

1/4 cup white or cider vinegar

Salt & pepper to taste

Combine together and pour over 2 pounds shredded cabbage and 2 shredded carrots. Chill for 6 hours before serving.