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Cranberry Cake

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Cranberry Cake
2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter, melted
2 cup raw cranberries, sliced
1 cup milk

Mix dry ingredients, add butter, cranberries and milk. Bake in two greased pie tins at 350 degrees for about 30 minutes. Serve warm with the following sauce:

1 cup sugar
1/2 cup butter
1/2 cup cream
1 tsp. vanilla
Boil several minutes. Serve hot over cake.