Cranberry Cake

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Cranberry Cake
2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter, melted
2 cup raw cranberries, sliced
1 cup milk

Mix dry ingredients, add butter, cranberries and milk. Bake in two greased pie tins at 350 degrees for about 30 minutes. Serve warm with the following sauce:

1 cup sugar
1/2 cup butter
1/2 cup cream
1 tsp. vanilla
Boil several minutes. Serve hot over cake.