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Cranberry Salad

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Nancy’s Cranberry Salad

1 bag cranberries, chopped

1- 10 1/2 oz. can pineapple tidbits, drained

1 bag mini marshmallows

1/2 cup cugar

1 cup whipping cream

 

Mix together raw, washed and chopped cranberries, pineapple tidbits, and marshmallows. Refrigerate overnight. Whip cream with sugar and fold into cranberry mixture. Add chopped nuts, if desired. Recipe from Nancy Ellingson, Sargent’s long-time bookkeeper and friend.