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Creamy Butternut Soup

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Creamy Butternut Soup

2# Butternut squash (cut into chunks) (can use carrots or acorn squash)
4 cups chicken stock
1 ¼ cup sour cream
2 tablespoons butter
salt and pepper
¼ tablespoon cayenne pepper
1 tablespoon sugar

Combine squash and stock and bring to boil. Then simmer for 20 minutes or until very tender. Cool a bit and then puree the mixture. Return to medium low heat. Whisk in sour cream, butter, salt, pepper and cayenne. Add sugar according to taste. Serve with grilled shrimp or chopped herbs. Could garnish with pepper flakes and shelled pistachios.