Crispy Raspberry Pastries

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Crispy Raspberry Pastries

Puff Pastry sheets

3 Tbsp. raspberry jam

2 Tbsp. sugar

  

Thaw puff pastry sheets on the counter. Then unfold 1 sheet at a time and cut crosswise into 5 equal pieces. Leave 4 pieces touching and spread with jam. Sprinkle with sugar. Place the jam cover strips on top of each other and then top with the uncoated strip. Repeat the process with the second piece of puff pastry. Place stacks in the freezer for 15 minutes.
Preheat oven to 375 degrees. Cut stacks crosswise into 1/4″ pieces. Place 3-4 inches apart on a parchment lined cookie sheet. Sprinkle each lightly with a pinch of sugar. Bake until golden brown, about 12 minutes. Watch closely as they can brown very quickly at the end. Remove from the cookie sheet and let them cool on the parchment paper.