Dilled Green Beans

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Sargent’s on 2nd & Floral Hours

Monday-Friday 8 am – 5:30 pm 

Saturday 9 am – 5 pm  Closed- Sunday

Sargent’s 2nd Street & Sargent’s Floral        is CLOSED to foot traffic

Sargent’s Floral is closed for fresh flower arrangements. We still have a wide variety of blooming and green house plants.

Employees are still inside the store setting up for our Spring business and here to help you. We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

Floral 507-281-2496

2nd Street 507-289-6068

Sargent’s North Hours

Monday-Friday 8 am – 5 pm

 Saturday 9 am – 3 pm   Sunday 10 am – 3 pm
Closed Easter

Sargent’s North is CLOSED to foot traffic 

Employees are still inside the store setting up for our Spring business and here to help you. We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

 

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

 

Dilled Green Beans

2 Lbs. Green beans 
1 3/4 tsp. Crushed red pepper 
7 Garlic cloves, quartered
3 1/2 tsp. Mustard seed 
3 1/2 tsp. Dill seed
5 C White vinegar (5% acidity)
1/2 C Pickling salt

Pack beans into hot sterile jars, trimming to fit 1/2 inches from the top. Add 1/4 tsp of red pepper, 1 clove of quartered garlic, 1/2 tsp mustard seed, and 1/2 tsp dill seeds to each jar.

Bring vinegar, 5 cups of water, and pickling salt to a boil. Pour into each jar, filling jar to within 1/2″ of the top. Remove air bubbles and wipe off rims. Screw on tops. Process in a water bath for 10 minutes.

Let sit for a few weeks for flavors to develop before using.