fbpx

Eggplant with Cheese

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Eggplant with Cheese

Eggplant

Salt

Mayonnaise

Parmesan Cheese

Slice eggplant into 3/4″ rounds. Sprinkle with salt and let set for 20 minutes. Dry off with paper towels. Preheat oven to 375 degrees. Coat one side of eggplant with a thick layer of mayonnaise. Sprinkle parmesan cheese over mayonnaise. Place on lightly greased cookie sheet. Bake for 20-30 minutes or until brown and bubbling.