Fresh Fruit Pie

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Fresh Fruit Pie

Makes a 9″ pie crust and bake unfilled (I brush the bottom with beaten egg white that has been mixed with a little water. This keeps the bottom crust crisp). Cool.

1 quart of fresh sliced peaches, raspberries and strawberries. Mash 1/2 of the fruit and add 1 cup of sugar and 3 tablespoons of corn starch in a sauce pan. Mix well and cook until thick over medium high heat. Mix in raw fruit and put in the cooled pie crust. Chill. Serve with slightly sweetened whipped cream.