fbpx

Fresh Fruit Pie

Plant Finder

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday – Friday: 9:00 – 6:00
Saturday: 9:00 – 4:00
Sunday: Closed

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Fresh Fruit Pie

Makes a 9″ pie crust and bake unfilled (I brush the bottom with beaten egg white that has been mixed with a little water. This keeps the bottom crust crisp). Cool.

1 quart of fresh sliced peaches, raspberries and strawberries. Mash 1/2 of the fruit and add 1 cup of sugar and 3 tablespoons of corn starch in a sauce pan. Mix well and cook until thick over medium high heat. Mix in raw fruit and put in the cooled pie crust. Chill. Serve with slightly sweetened whipped cream.