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Fried Squash Blossoms

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Fried Squash Blossoms
Pick squash or zucchini blossoms early in the morning, and soak them in cold water.

12 large squash blossoms
1/2 cup flour
1/2 tsp. baking powder
Dash of garlic powder
1/4 tsp. thyme or 1/4 tsp cumin
1/2 cup milk
1 Tbsp vegetable oil
1 egg
oil for frying

Beat egg with milk and oil. Mix dry ingredients. Add to egg mixture and stir until smooth. Thoroughly dry blossoms. Heat 2″ of oil to 375 degrees. Dip blossoms in batter and fry until crisp. Drain on paper towels and serve warm.