Herb Tomato Tart

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Sargent’s on 2nd & Floral Hours

Monday-Friday 8 am – 5:30 pm 

Saturday 9 am – 5 pm  Closed- Sunday

Sargent’s 2nd Street & Sargent’s Floral        is CLOSED to foot traffic

Sargent’s Floral is closed for fresh flower arrangements. We still have a wide variety of blooming and green house plants.

Employees are still inside the store setting up for our Spring business and here to help you. We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

Floral 507-281-2496

2nd Street 507-289-6068

Sargent’s North Hours

Monday-Friday 8 am – 5 pm

 Saturday 9 am – 3 pm   Sunday 10 am – 3 pm
Closed Easter

Sargent’s North is CLOSED to foot traffic 

Employees are still inside the store setting up for our Spring business and here to help you. We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

 

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

 

Herb Tomato Tart

1 (17 1/4 oz.) pkg. puff pastry dough, thawed

2 large tomatoes, thinly sliced

1 tsp. salt

8 oz. shredded mozzarella cheese

4 oz. crumbled feta cheese

1/4 cup chopped onion
1 clove garlic, minced 1/4 cup finely chopped herbs (thyme, oregano, and basil)
2 Tbsp. olive oil  

Roll one piece of dough into a 14″ square. Place on an ungreased baking sheet. With other piece of dough, cut 4- 12″ X 1″ strips. Place on top of the large square to form a border. Press to seal. Discard remaining pastry or save for later use. Bake at 400 degrees for 10 minutes or until golden brown. Cool on pan. Sprinkle tomatoes with salt. Let drain on paper towels for 20 minutes. On baked puff pastry, sprinkle cheese, garlic, and onions. Arrange tomatoes on top and sprinkle with herbs. Drizzle with oil. Bake at 400 degrees for 15 minutes or until cheese melts. Cut into squares.
Serve immediately.