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Hot Mustard

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Hot Mustard

2 cans (2 oz.) dry Coleman Mustard
1 cup dark cider vinegar
2 eggs, slightly beaten
1 cup sugar
pinch of salt

Combine mustard and vinegar. Let stand overnight. Using a double boiler, combine mustard mixture, sugar, eggs and salt. Stir over medium heat until thick, about 25 minutes. Pour into glass jars and keep in the refrigerator.