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Judy’s Gazpacho

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Judy’s Gazpacho (Courtesy of Judy Kroh, The Harbor View Restaurant Chef)

3 Tbsp. olive oil
¼ onion, diced 
½ cup celery, diced 
½ cup red or green bell pepper or both, diced 
½ cup carrots, shredded 
4 cloves garlic, minced
1 quart tomato or V-8 juice
3 fresh tomatoes, diced
2 Tbsp. fresh parsley, minced
½ cup cucumber, peeled and diced
1/3 cup olives, green or kalamata, chopped
½  cup dill pickle juice (secret ingredient)
1/3 cup white balsamic or red wine vinegar
Dash of Tabasco

In a large bowl, combine all ingredients and chill well. Serve with a dollop of sour cream on top. Keeps in refrigerator for at least a week.