Maple Pork Tenderloin

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Maple Pork Tenderloin

2-4 Pork Tenderloins (Or as many as you desire)
3-4 Tablespoons of Pure Maple Syrup (Or more depending on how many tenderloins)
Fresh Ground Pepper

Place pork tenderloin in plastic bag. Add a few tablespoons of pure maple syrup. Sprinkle with fresh ground pepper. Marinate for a few hours or all day in the refrigerator, turning every now and then. Grill over medium coals or bake at 350 degrees for about 40 minutes or until done to your liking.