fbpx

Maple Syrup and Balsamic Vinegar Dressing

Sargents_HomePage_Icons_PF

Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

1 tsp. dry mustard

1/2 tsp. dried basil

3 Tbsp. balsamic vinegar

3 Tbsp. maple syrup

1 Tbsp. lemon juice

1 or 2 cloves garlic, minced

1 cup olive oil

1 1/4 tsp. salt

1/2 tsp. freshly ground pepper

In a medium bowl, stir together mustard and basil. Whisk in vinegar, maple syrup, lemon juice and garlic. Gradually, whisk in olive oil and continue whisking until olive oil is well incorporated. Season with salt and pepper.