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Mulled Cider Mix

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Mulled Cider Mix

8 cinnamon sticks
2 whole nutmegs, crushed
1/3 cup whole cloves
1/3 cup dried orange zest, minced
1/4 cup allspice, whole

In a large bowl, combine all of the ingredients. Tie in one tablespoon batches in a small cheesecloth. One bag makes enough to flavor one quart of cider. To make the mulled cider, put one bag in a saucepan with one quart of cider and bring to a boil over medium heat. Simmer slowly for 20 minutes. Discard the bag. Serve with a cinnamon stick in each cup. Variation: Add 1/4 cup dark rum.