Mulled Cider Mix

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Sargent’s on 2nd & Floral Hours

Monday-Friday 8 am – 5:30 pm 

Saturday 9 am – 5 pm  Closed- Sunday

Sargent’s 2nd Street & Sargent’s Floral        is CLOSED to foot traffic

Sargent’s Floral is closed for fresh flower arrangements. We still have a wide variety of blooming and green house plants.

Employees are still inside the store setting up for our Spring business and here to help you. We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

Floral 507-281-2496

2nd Street 507-289-6068

Sargent’s North Hours

Monday-Friday 8 am – 5 pm

 Saturday 9 am – 3 pm   Sunday 10 am – 3 pm
Closed Easter

Sargent’s North is CLOSED to foot traffic 

Employees are still inside the store setting up for our Spring business and here to help you. We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

 

 

 

 

 

Landscape & Business Office:

Mon. – Fri. 8-4:30
And By Appointment
(507) 289-0022

 

Mulled Cider Mix

8 cinnamon sticks
2 whole nutmegs, crushed
1/3 cup whole cloves
1/3 cup dried orange zest, minced
1/4 cup allspice, whole

In a large bowl, combine all of the ingredients. Tie in one tablespoon batches in a small cheesecloth. One bag makes enough to flavor one quart of cider. To make the mulled cider, put one bag in a saucepan with one quart of cider and bring to a boil over medium heat. Simmer slowly for 20 minutes. Discard the bag. Serve with a cinnamon stick in each cup. Variation: Add 1/4 cup dark rum.