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Pumpkin Ginger Mousse Tart

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Pumpkin-Ginger Mousse Tart

Option 1: Use 1 refrigerated pie crust- roll into a 12 inch circle on a lightly floured surface. Sprinkle with 1 tablespoon sugar, and lightly roll sugar into the crust. Place in a 10 ½ “ tart pan with removable bottom. Gently press in bottom and up sides of pan.
Prick bottom and side with a fork. 
Bake at 450 degrees for 7-9 minutes, until lightly browned. Cool completely.

Option 2: use a graham cracker crust in a pie tin.

Option 3: use individual custard cups, pre-baked phyllo cups, or chocolate cups.

Mousse:
1 can (15 oz) pumpkin (not pie mix)
1 jar (7 oz) marshmallow cream
½ tsp. pumpkin pie spice
¼ cup finely chopped crystallized ginger
1 container (8 oz.) whipped topping

Beat pumpkin, marshmallow cream, and pumpkin pie spice in a large bowl until smooth. Stir in the ginger, then fold 2 cups of the whipped topping.
Refrigerate 1 – 2 hours, until firm. Garnish with remaining whipped topping, and sprinkle with cinnamon sugar.
Optionally- can also garnish with gingerbread men cookies.

Notes from Anne- I purchased the waffle cups in bulk from the deli at the RAC, but I think these would be equally good using the other options for crust, or even as a trifle, with some angel food cake. The crystallized ginger can be found in the spice aisle. It’s a little expensive, but adds a very special touch to this simple yet elegant dessert!