Quick Chicken Quesadillas |
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4 large flour tortillas |
1/2 cup refried beans, canned |
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1/2 cup Robert Rothschild Cilantro Lime Salsa |
3/4 lb. chicken, roasted, chopped |
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4 Green onions, chopped |
1 cup cheddar cheese, shredded |
| 1/2 cup sour cream | 2 cups lettuce, shredded |
| 2 medium tomatoes, chopped | |
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Turn on broiler. Arrange two tortillas on a cookie sheet. Spread refried beans over torillas. Add Cilantro Lime Salsa, then layer with chicken, onion, and cheese and torilla on top. Place cookie sheet under broiler for 1-2 minutes or until the cheese melts and the tortillas are crisp. Serve tortillas with sour cream, lettuce, and tomatoes. |
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