Raspberry Wasabi Dipping Mustard (Zippy Seafood Dip)

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Raspberry Wasabi Dipping Mustard (Zippy Seafood Dip)

6 oz. Neufchatel Cheese or cream cheese
3 Tbsp. Robert Rothschild Raspberry Wasabi Dipping Mustard
1/4 cup red onion, minced
1/4 cup pecans, chopped
8 oz. crab or lobster, can use mock crab or lobster in chunks or flakes
salt and pepper (to taste)

Preheat oven to 400 degrees.
On low heat, soften Neufchatel Cheese until it can be stirred easily. Stir the Raspberry Wasabi Dipping Mustard and red onion into the cheese. Season cheese mixture with salt and pepper and stir in crab or lobster. Spoon mixture into greased baking dish (2 cups capacity) and sprinkle with chopped pecans. Bake mixture for 20-25 minutes or until the top is lightly browned. Serve with Wasa Crackers, Pita Bread or Hearty Crackers.