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Refrigerator Cucumber Pickles From Selma

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Refrigerator Cucumber Pickles
From Selma

6 Cups Unpeeled, small, thinly sliced cucumbers 
1 Cup Thinly sliced onions
1 Cup Thinly sliced green peppers 
2 Cups Sugar
1 Cup Apple cider vinegar
3 T Canning Salt*

In a plastic or glass bowl, mix together sugar, salt and vinegar. Pour over cukes, onions, and green peppers.

Cover and put in the fridge overnight. Stir 2-3 times, then ladle into jars and store in the fridge. Let the flavors develop for a week before eating.

* If recipe is doubled, just add 4 tablespoons of canning salt.