Refrigerator Cucumber Pickles From Selma

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Refrigerator Cucumber Pickles
From Selma

6 Cups Unpeeled, small, thinly sliced cucumbers 
1 Cup Thinly sliced onions
1 Cup Thinly sliced green peppers 
2 Cups Sugar
1 Cup Apple cider vinegar
3 T Canning Salt*

In a plastic or glass bowl, mix together sugar, salt and vinegar. Pour over cukes, onions, and green peppers.

Cover and put in the fridge overnight. Stir 2-3 times, then ladle into jars and store in the fridge. Let the flavors develop for a week before eating.

* If recipe is doubled, just add 4 tablespoons of canning salt.