Refrigerator Cucumber Pickles
From Selma

6 Cups Unpeeled, small, thinly sliced cucumbers 
1 Cup Thinly sliced onions
1 Cup Thinly sliced green peppers 
2 Cups Sugar
1 Cup Apple cider vinegar
3 T Canning Salt*

In a plastic or glass bowl, mix together sugar, salt and vinegar. Pour over cukes, onions, and green peppers.

Cover and put in the fridge overnight. Stir 2-3 times, then ladle into jars and store in the fridge. Let the flavors develop for a week before eating.

* If recipe is doubled, just add 4 tablespoons of canning salt.