Rhubarb Salsa

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Rhubarb Salsa from the Joy of Rhubarb, by Theresa Millang
2 cups rhubarb, finely diced 2 Tbsp fresh lime juice
1/2 cup sweet red pepper, chopped brown sugar to taste
1/2 cup sweet yellow pepper, chopped salt to taste
1/2 cup fresh cilantro, chopped black pepper to taste
3 green onions, finely chopped cumin to taste
1 chili pepper, seeded and minced

Blanch rhubarb in a sauce pan in boiling water for ten seconds. Strain under cold water. Drain and place in a bowl. Add remaining ingredients, mix well, and store in the refrigerator for no more than a week.