Scandinavian Almond Cake

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Scandinavian Almond Cake

*Spray pan with cooking spray or Pam

Beat well:
1 1/4 cups sugar
1 egg
1 1/2 Tsp. pure almond extract
2/3 cup milk

Add:
1 1/4 cup flour
1/2 Tsp. baking powder

Add:
1 stick butter, melted

Bake at 350 degrees for 40-50 minutes. Edges must be golden brown. Cool in pan before removing.
* Cake will break if removed too soon.
Sprinkle with confectionary sugar

Variation: Before pouring batter into the pan, sprinkle sliced almonds on the bottom.