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Scandinavian Almond Cake

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 9 am – 5 pm
Sunday  11 am – 5 pm

 

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Closed for the season

See you in 2021!!

Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

 

 

Scandinavian Almond Cake

*Spray pan with cooking spray or Pam

Beat well:
1 1/4 cups sugar
1 egg
1 1/2 Tsp. pure almond extract
2/3 cup milk

Add:
1 1/4 cup flour
1/2 Tsp. baking powder

Add:
1 stick butter, melted

Bake at 350 degrees for 40-50 minutes. Edges must be golden brown. Cool in pan before removing.
* Cake will break if removed too soon.
Sprinkle with confectionary sugar

Variation: Before pouring batter into the pan, sprinkle sliced almonds on the bottom.