Sherried Nuts

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Sargent’s on 2nd Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm

Sargent’s 2nd Street is OPEN to foot traffic

We are more than happy to offer you curbside delivery and delivery off site for a fee. 

Please call us at 507-289-6068 we will assist you with your purchases or answer any questions that you have. 

 

Sargent’s North Hours

Monday-Friday 8 am – 7 pm
Saturday 8 am – 5 pm
Sunday  9 am – 5 pm


Sargent’s North is OPEN to foot traffic 

We are more than happy to offer you curbside delivery and delivery off site for a fee or meet you in the bulk area to load bulk items.

Please call us at 507-289-0022 we will assist you with your purchases or answer any questions that you have. 

 

Landscape & Business Office:
Monday – Friday 8 am – 4:30 pm
And By Appointment
(507) 289-0022

 

Our Landscape office will be closed Friday, July 3rd

 

Sherried Nuts

1 1/2 cups packed brown sugar
1/4 cup corn syrup
1/4 cup dry sherry
1 tsp. pumpkin pie spice
5 cups walnut or pecan halves
granulated sugar

In a saucepan, blend brown sugar, sherry, corn syrup and pie spice. Heat until sugar is dissolved. Stir in nuts until well coated. Roll nuts in granulated sugar. Dry on a baking sheet. Store in loosely covered container.